Chinese Food
All Recipes
Steamed yellow croaker
I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet ... ...
Self made snacks (hell pill)
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
Pig blood in cold sauce
I like it
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
Trial application of classic extra virgin olive oil of olivo Gallo
It's Laba Festival today. It's the new year after Laba. It's necessary to visit relatives and friends for the new year, and also to greet the friends who come to visit us. Is this feast with abalone sauce, duck's paw and sea cucumber super digni... ...
New method of sauteed pork with cauliflower and cauliflower
I'm fed up with broccoli sausages, so I changed it to cauliflower sausages. Although the taste is not as crisp as broccoli, cauliflower is a good match for the type of dry pot. Because cauliflower is more oil-absorbing and not greasy.
Fried hairtail
Hairtail is a common ingredient in sea fish. Its making method is simple. Among them, fried hairtail is a very traditional family delicacy. Especially in the past, it's very respectable to have a feast with fried hairtail. But now I don't want t... ...
Fried shrimps
There are many ways to cook shrimps. Fried shrimps contain more oil. It's unhealthy food in the current way. Believe it or not. But fried shrimps are really delicious. It's OK to eat them occasionally. Delicious food can't be rejected. The light... ...
New year's Eve meal_ Four happiness meatball
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
[MoMA loves cooking] noodles - scallop pie holder
For people who like to go to the kitchen, it's a very happy thing to make pasta at home. You can make all kinds of shapes as you like. It's incomparable to buy it outside. And now there are often news reports of various black heart steamed bread... ...
Pork in pot
My favorite pot meat
Deep in the bamboo forest, there are people's colorful lunch cucumber Platter
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
